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Abalone shumai?! Mesmerising right? So turned out that I am happier to have prawn shumai🤣. Visually the dim sums were stunning, the abalone wasn’t fresh enough, which tasted a bit fishy. The taro pastry with that swan head(?) was quite a letdown. Overall the rice rolls, sweet cream bun, prawn shumai and shrimp dumplings were mediocre, I felt so thirsty after the meal, maybe they had added too much MSG!!!
所以，我發覺比起鮑魚燒賣，原來我更喜歡最原始的大蝦燒賣🥰。這裡的奶皇包和燒賣也好吃，但吃完後卻感到很口渴...🙈不敢想像他們放味精/鹽的分量...
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